There’s special places that become even more special when visited with the right people.
Shot on instax wide, as always.
Author: frederiquejoncas
The Baked Salmon 4.5
Some summer snowboarding on the Horstman glacier in July, my best friends and a wild wild banked slalom course; everything was in place to make the Baked Salmon 4.5 one for the books.
Photos by Mirae Campbell
Always go
Do you ever feel the urge to just go? That’s what happened to me last week; with a few days off in a row, I felt like it would’ve been rude not to pack up my car with everything I thought could be useful for a few days spent seaside. I was not disappointed.
Shot on instax.
Baja days
We decided to book a flight to go bake in the sun on one stormy March morning.
I love winter so much, but there’s something about empty beaches and tequila days in slow-paced Baja that is so good for my sweet soul 😊.
Shot on Instax wide
The Saudan Couloir Extreme race
The Saudan Couloir Extreme Race took place down 2,500 feet of thigh burning hell last weekend.
The legendary Whistler alpine skiing race was at its first edition welcoming snowboarders on course.
The couloir race had been a goal if mine for a while, and it was such a treat to win the event, at home, with friends on such a legendary course.
Burton Girls Ride day Whistler
It’s always so fun to snowboard with a group of girls and I can’t thank Burton enough for facilitating a day every winter dedicated to badass ladies.
Photo by the beautiful and talented Mirae Campbell
The 4th annual Mt Seymour Baked Salmon Banked Slalom presented by Salmon Arms
Photos by Jim Diehl
Japan by Jake Dyson
A few shots having fun around Hakuba and Myoko taken by my friend Jake Dyson.
lmk
Deep Winter 2019 by Jake Dyson
It was an honour to be part of two teams for the 2019 Deep Winter Challenge hosted by Whistler Blackcomb. First part by Jake Dyson
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