Some summer snowboarding on the Horstman glacier in July, my best friends and a wild wild banked slalom course; everything was in place to make the Baked Salmon 4.5 one for the books.
Photos by Mirae Campbell
Some summer snowboarding on the Horstman glacier in July, my best friends and a wild wild banked slalom course; everything was in place to make the Baked Salmon 4.5 one for the books.
Photos by Mirae Campbell
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